From November 2016 Menu

Grilled halloumi salad
With orange, baby spinach, mint and toasted pine kernels.



Beef nadan
With steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds.





From October 2016 Menu

Warm brie ciabatta
With cranberry jelly, candied walnuts and wild rocket.



Spanish style potato and manchego croquette
With piquillo pepper coulis and baby wild roquet.





From September 2016 Menu

Heirloom tomato salad
With Blue Monday cheese and buttermilk dressing. Photo 16 August 2016 courtesy of corporate-wage-slave.



Chicken laksa
With steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds. Photo 16 August 2016 courtesy of corporate-wage-slave.





From August 2016 Menu

Avocado and crayfish sandwich
On rye bread with wild rocket salad and Kettle chips.



Asparagus and broad bean primavera risotto
With Italian cheese crisp and red amaranth. Photo 2 July courtesy of Flythe96flag.





From July 2016 Menu

Roasted cauliflower salad
With wild rocket, pomegranate and hazelnut. Photo 8 June 2016 courtesy of corporate-wage-slave.



Cape Malay Chicken curry
Wih steamed rice, tomato, cucumber, tomato, red onion, coconut shavings and mustard seeds. Photo 8 June 2016 courtesy of corporate-wage-slave.





From June 2016 Menu

Kiln-smoked Severn and Wye salmon bagel
With lemon cream cheese, Hampshire watercress and Kettle chips.. Photo 8 May 2016.



Mozzarella and basil gnocchi
With tomato sauce and rocket cress. Photo 4 May.





From May 2016 Menu

Beluga Lentil Salad
Soya beans, buffalo mozzarella and herb French dressing.



Sri Lankan Chicken Curry
With steamed rice, cucumber, tomato, coconut shavings and mustard seeds.





From April 2016 Menu

Ragstone Goat's Cheese Sandwich
Served with peperonata, basil pesto and wild rocket in toasted focaccia with Kettle chips. Photo 25 March 2016 courtesy of Etting.



Arancini Balls
Crispy risotto rice balls served on a minted pea velouté with Italian hard cheese crisp and micro cress salad. Photo 11 March 2016 courtesy of chris1979.





From March 2016 Menu

Pulled Ham Hock Salad
Pulled West Country ham hock, served one a bed of baby gem lettuce dressed with Caesar dressing, anchovies, croutons, and soft boiled free range egg. Photo 12 February 2016 courtesy of chris1979.



Chicken Jalfrezi
South Asian curry made with RedTractor assured British chicken, served with steamed rice and a cucumber and tomato salad, finished with coconut shavings and mustard seeds. Photo 5 February 2016 courtesy of corporate-wage-slave.





From February 2016 Menu

Hoison Duck Wrap
Pulled confit duck and crispy oriental vegetables bound in hoison sauce with a sprinkle of sesame seeds, served in a tortilla wrap with Kettle Chips. Photo 11 January 2016 courtesy of Wozza2404.



Artichoke Tortellini (also available as a starter portion)
Tortellini filled with artichoke served with wilted wild rocket and sun blush tomatoes. Photo 6 January 2016.





From January 2016 Menu

Niçoise Salad
Soft boiled hen’s egg on a salad of French beans, black olives, potatoes, red onion and tomato finished with a Dijon Mustard Dressing. Photo 20 December 2015.



Thai Curry
Red Thai curry and Red Tractor assured British Chicken served with steamed rice and a cucumber and tomato salad finished with coconut and poppy seeds. Photo 20 December 2015.





From December 2015 Menu

Salt Beef Bagel
Bagel brushed with Dijon mustard and filled with salt beef, dill pickle and celeriac remoulade served with Kettle Chips (can be served with chips as shown in photo). Photos 13 December 2015, second photo courtesy of corporate-wage-slave.





Gnocchi
Filed with Docelatte and walnut, served with sautéed Girolle mushrooms, baby spinach and rocket cress. Photo 6 December 2015.