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Old Nov 19, 2015, 9:12 pm
  #6  
corky
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Originally Posted by chgoeditor
Because you won't use the entire can of chipotle peppers in adobo, you should serve the tacos with Bayless's mushroom studded tortilla soup.
I usually freeze leftover chipotle peppers from the can. I just dump them in a zip lock freezer bag and then just break off a bit whenever I need some. I have even grated the frozen adobo sauce into dishes...makes it real easy because you are right---that's a lot of hot in that can! It lasts a while in my house.
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