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Join Date: Sep 2009
Location: Minneapolis: DL DM charter 2.3MM
Programs: A3*Gold, SPG Plat, HyattDiamond, MarriottPP, LHW exAccess, ICI, Raffles Amb, NW PE MM, TWA Gold MM
Posts: 100,409
Satay
Magret de canard served rare
Liquor filled chocolates from Germany
Roast goose (Engalnd, Germany, Austria)
Wild game in interesting preparations (top German restaurants, for example)
Kangaroo
Ostrich
Emu (if it's not overcooked)
Good strawberries, not the greenhouse big white ones we get in the USA
Marinated (not smoked) salmon like it's served in Denmark
Tarte tat in made from sour apples
Yakatori
Kobe style (lighter batter and oil) deep fried fish and veggies by the piece (not set meal)
Rouget (fish), fresh and simply grilled, ideally eaten by the sea in souther France
Stuff cooked with maple syrup (Canada) or served with maple sauce at dinner
Warm white chocolate sauce for waffles and bacon at the Westin Tokyo