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Old Oct 19, 15, 11:26 am
  #5  
wripro
 
Join Date: Apr 2008
Programs: amex platinum, american advantage, united, ANA, JAP. SPG, marriott
Posts: 1,230
Was the 8 oz. ribeye cooked to any degree other than well done? I never have any luck with steaks on planes. They're always overcooked.
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