Hi everyone,
Today we’re beginning a seasonal rotation of the United Club complimentary fresh food menus at our hubs. The menu launching today features more autumnal produce, hearty soups, and other seasonal items. We continue to progressively introduce a version of the previous menu at our line stations, and starting next year we’ll be introducing a new menu at all clubs with each season.
Here’s what you might see in our hub locations in the new rotation:
Morning:- Greek vanilla yogurt with fruit salad featuring pineapple chunks, sweet honeydew and cantaloupe chunks, and crisp red seedless grapes
- Sliced hard boiled eggs with assorted toppings including bacon bits, minced red onion and capers
- Cream of rice with golden and dark raisins
- Assorted croissants and pound cakes
Afternoon:
- Salami nuggets, sweet capicola, panino meats and assorted cheeses including gouda, Muenster and Swiss
- Monthly soup rotation with assorted artisan bread and wheat crackers:
- Corn chowder with chicken
- Butternut squash
- Tuscan style white bean with chicken
- Fresh cut zucchini, yellow squash, cherry tomato medley
- Monthly fresh leafy greens salad rotation with assorted artisan bread and wheat crackers
- Dressed kale leaf salad with carrots and raspberry vinaigrette
- Dressed spinach leaf salad
- De-constructed wedge salad
-UA Insider