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Old Aug 13, 15, 10:41 am
Join Date: Nov 2011
Location: SYD
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Posts: 354
Originally Posted by GatoAndaluz View Post
Pad thai in Thailand almost always uses tamarind paste for sweetness, whereas many renditions served in the US use sugar instead.
tamarind is more of a sour taste, are you thinking of the palm sugar? it has a different taste to plain ol' white sugar.
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