You can get langos in Bratislava (Slovakia, not to be confused with Slovenia), and what I had looked better. Then again, lots of ethnic Hungarians still live in Slovakia.

I love Czech cuisine, but have to admit that Hungarian is more exotic and tends to be more spicy. Hungarian sausages are to die for, so if that's your choice, be sure to stop at a meat shop and get some to go with some bread and good (not yellow) mustard.

Hungary has excellent wine, but for best beer in the world (on tap of course) you have to head to Czech Republic