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Old Jan 2, 15, 4:12 pm
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Galleries First (Flounge) LHR: Dining menu and food options 2015

Previous year's discussion is here:

http://www.flyertalk.com/forum/briti...ns-2014-a.html


Breakfast

Please help yourself
For your convenience, there is a self-service buffet available for breakfast, including freshly grilled bacon, free range scrambled eggs, Dingley Dell pork sausages, black pudding, hash browns, grilled tomatoes, hash browns, and farmhouse toast. [Not mentioned but always on offer: mushrooms and baked beans].


Brought to your table

Please order via one of our lounge hosts:

Traditional porridge oats served with honey and cinnamon, or sultanas and brown sugar.

Cured kippers served with poached egg

Great British breakfast sandwich with grilled back bacon and fried egg on a toasted wholemeal bloomer

Boiled egg with toasted toasted soldiers

Eggs benedict (actually only one egg).
(nothing is marked as vegetarian, but I guess the boiled egg and porridge must be).
Note that you can swap items around a bit, so it's OK to ask for kippers and fried eggs, for example.

Rest of the day:

Hot and cold buffet served from 12 noon until the lounge closes. Items change regularly both within days of the week and on a weekly cycle, this is a list of the hot items served 1 December 2015:

- Duck and White Bean Cassoulet,
- Chilli Beef (chilli con carne)
- Smoked Mackerel Fishcake stuffed with Mango Chutney
- Mushroom and cauliflower pies
- Steamed rice
- Penne pasta
- Broccoli and other steamed vegetables
- Herb roasted Parmentier potatoes
- Buttered new potatoes

There is also a comprehensive salad bar. In the afternoon scones and cakes are available, in the afternoon and evening sandwiches and some cold desserts are also served. There is also soup, rolls, fresh fruit, crisps, biscuits and savoury snacks available.

The following can be ordered from the lounge hosts:

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- BA Burger
Made with British Aberdeen Angus beef served in a milk-glazed roll with tomato salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar

- Club Sandwich
A choice of roasted granary or white read triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw.

- Niçoise salad
Soft boiled hen's egg on a salad of French beans, black olives, potatoes, red onion and tomato, finished with a Dijon mustard dressing.

- Salt beef bagel
Bagel brushed with Dijon mustard and filled with salt beef, dill pickle, and celeriac rémoulade, served with salted Kettle chips.

- Gnocchi
Filled with Dolcelatte and walnut, served with sautéed Girolle mushrooms, baby spinach and rocket cress.

- Thai curry
Red Thai curry and Red Tractor assured British chicken, served with steamed rice and a cucumber and tomato salad, finished with coconut and poppy seeds.

Desserts
- Chocolate ice cream
- Vanilla ice cream

Cheese: Somerset Camembert, Coastal Cheddar, Bleu d'Auvergne plus apple and Somerset cider brandy chutney and Bath Olivers.
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Above updated 1 December 2015.

Last edited by corporate-wage-slave; Dec 2, 15 at 5:17 am
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