Originally Posted by
riddlerandy
It's open, and it's terrific. And there is a welcome gift, a cookbook from the Napa Valley executive chef. And probably for the last time ever, it's not crowded.
The welcome gifts were a cookbook and scented candle. I was surprised it was open - we came around 8am. I thought we had to wait for the ribbon cutting at 9:30AM. Does anyone need to be guested in. Let me know - will be here until 10am.
Irene