Old Oct 2, 14, 5:30 am
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Originally Posted by transportprof View Post

Is Taiwanese beer also sweeter than others (since the discussion of wine suggested it was close to cough syrup in sweetness)?
If you get Taiwan Beer, which is Taiwanese beer, there's a certain tang, which is kind of like ginger, is evident in the beer. It's not sweeter than other beers (and frankly, I've heard it constantly being compared with a glorified Heineken, which is an insult to Taiwan Beer).
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