Apart from the perception of choice the cynic in me thinks this is really a cost saving move spun as an "enhancement" as now they don't have to give everyone all the items for breakfast etc. for example now they stock 20 yogurts, etc instead of the whole cabin. They now serve the snacks that were usually on hand during the flight as the brunch option? As well, with the reduction of flight attendants recently last month their work load will be even greater.... service will be even slower now that they have to spend additional time plating...
And to honest i would prefer if the FAs didn't have to expose, touch, or plate the food right next to the bathrooms... They aren't trained food handlers and you know someone will have just finished restocking or using the bathroom... where it is difficult to get a good hand wash especially on the older planes without the auto faucets.
Cant please everyone
