FlyerTalk Forums - View Single Post - The SWISS Business & First Class Menu Thread
Old Jul 3, 2014, 4:22 am
  #306  
MichielR
 
Join Date: Aug 2008
Location: Geneva
Programs: LX SEN, AFKL Platinum, BA Bronze,
Posts: 5,513
NBO-ZRH C menu June-August 2014

C-293-Cyc3 06/14-08/14

First course

Marinated chicken breast with pineapple and mango salad

Seasonal salad with carrot julienne

Main course

Beef tenderloin, green peppercorn sauce
New potatoes with garlic and herbs, mixed vegetables

Grilled salmon and kingfish, dill cream sauce
Saffron rice, sugar snap peas, butternut squash

Creamy Bramata-
Traditional Swiss polenta with porcini and button mushrooms, spinach

Cheese

Selection of Swiss and international cheese

Dessert

Pineapple mousse and chutney
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