NBO-ZRH C menu June-August 2014
C-293-Cyc3 06/14-08/14
First course
Marinated chicken breast with pineapple and mango salad
Seasonal salad with carrot julienne
Main course
Beef tenderloin, green peppercorn sauce
New potatoes with garlic and herbs, mixed vegetables
Grilled salmon and kingfish, dill cream sauce
Saffron rice, sugar snap peas, butternut squash
Creamy Bramata-
Traditional Swiss polenta with porcini and button mushrooms, spinach
Cheese
Selection of Swiss and international cheese
Dessert
Pineapple mousse and chutney