Darn. I always have Bailey's on the rocks after dinner to help me get to sleep on TATL flights.
The Port wine is quite good and will do the trick also. I often end up asking for several refills, as it beats any of the reds UA serves.
Originally Posted by
comfortablynumb
I'll miss having a Bailey's in coffee after a meal on domestic, and (if discontinued international) Bailey's on top of ice cream. This is a small change but one I don't like.
I prefer the Amaretto on the ice cream, and every time I ask for it the FA looks surprised, as if I have 2 heads. Do they give you the same look when you ask to put Bailey's on it?