LAXZRH
Here is the menu from 6 APRIL LAX-ZRH
First Course:
La Quercia speck with grilled artichoke heart, tomato and feta
Grilled shrimp with cilantro and anise
Daikon, celery and Fuji apple salad
Seasonal salad with balsamic vinaigrette
Main Course:
Lamb loin, red wine jus
Lavender polenta, roasted root vegetables
Grilled chicken breast with demi-glace
Creamy farro, buutered haricots verts
Citrus-marinated sea bass, orange cream sauce
Pilaf rice, sunblush tomato, roasted baby fennel
Swiss spaztzle gratin with mushrooms, leek, roasted onions and Swiss Gruyere
Cheese:
Selection of Swiss and international cheese
Dessert:
Cannoli mousse
Swiss chocolates