Moderator: British Airways Executive Club
Join Date: Jul 2008
Location: Scotland & London
Programs: BA GGL, IHG Diamond Ambassador, Hilton Diamond, Hyatt Globalist, Mucci des Salons Ouvrants
Posts: 3,020
Just had the sausages, mash and pea/cabbage combination which is all new. All were very tasty although the gravy was a little salty but maybe that is just my palate!
It all looked very appetising to be honest - lots of empty champagne bottles today but I put that down the the GF lounge being busy!
Changing and continuing to improve is my overall assessment of the lounge at the moment!
aks120