I was convinced your footer said " my onions are just those of a leisure flyer"
It does.
By the way how were the ribs after cooking? As I said up thread mine were a disaster as I got the heat all wrong and didn't have any tin foil.
Originally Posted by
Showbizguru
It looks a little gooey for my tastes - I like the cheese to be crisp on my pizzas.
However I'm rather envious of the oven !
Yes I like my cheese crisp as well but have to do what the wife tells me. Plus the cheese I used wasn't the type that crisps up well anyway. The oven is great and very versatile. However for future pizzas I shall use a pizza pan rather than cook them straight on the bricks.....too much faffing about and they taste the same anyway.