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Thread: WT/WT+ Catering: What's with all the Indian entrée?
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Old Jan 31, 2014, 10:38 am
  #40  
LondonElite
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Join Date: Mar 2002
Location: Canada, USA, Europe
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Originally Posted by T8191
I was pleased to decline my CE lunch earlier this week. Some sort of rice, topped with curried chicken breast and surrounded by mozzarella balls and olives. I think that Bombay/Naples fusion cooking is a step too far.
I had something similar to that on the way back from NCE recently. It was really odd...but I do like your take on Bombay meets Naples!
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