FlyerTalk Forums - View Single Post - WT/WT+ Catering: What's with all the Indian entrée?

Jan 31, 2014, 10:33 am

#39

T8191

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I was pleased to decline my CE lunch earlier this week. Some sort of rice, topped with curried chicken breast and surrounded by mozzarella balls and olives. I think that Bombay/Naples fusion cooking is a step too far.

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