FlyerTalk Forums - View Single Post - WT/WT+ Catering: What's with all the Indian entrée?
Old Jan 31, 2014, 4:16 am
  #34  
GadgetGal
 
Join Date: Jul 2013
Location: LCY
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Posts: 1,208
Originally Posted by alwaysTravelling
I love a good curry, I just can't eat it on a plane, something about the curry smell at 35,000 ft turns my stomach.
I was beginning to wonder if I was the odd one out! I wouldn't like to eat curry on-board a plane either. I prefer simpler tastes in the air. steamed/roasted meat/fish with veggies, no gloop. Followed by fruit
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