FlyerTalk Forums - View Single Post - WT/WT+ Catering: What's with all the Indian entrée?
Old Jan 30, 2014, 9:57 am
  #12  
destere
 
Join Date: May 2009
Programs: BAEC
Posts: 769
Originally Posted by Cap'n Benj
I think offering international food to international travellers makes far more sense than offering some prehistoric 'British' stodge that is not even served in the worst of school dinners anymore.

Esp as the British themselves don't eat it anymore!
I had a very nice one the other day...

Interesting perspective, but one that really I can't relate to!
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