Air New Zealand
Business Class menu
Auckland to Shanghai
April 2012
Supper
Fast dine
Oriental seafood soup with shrimp, crabmeat, snapper and black mushroom
Black and white sesame panna cotta with mango compote
To begin
Poached king prawns with cocktail sauce, tomato jelly and micro greens
From the bakery
Sourdough bread, dark rye with caraway seed bread and garlic bread
Mains
Miso braised beef short rib with mustard potato mash, roasted gingered carrots, green beans and green olive tarragon salsa
Soft herb and sour dough baked New Zealand salmon with fennel risotto, courgettes, tomato caper broth and lemon herb butter
Golden fried chicken with ginger and Shaoxing wine sauce, pak choy, carrot, black mushroom and steamed rice
To finish
Gourmet ice cream dessert of black Doris plum and creme fraiche and fig and honey ice cream
Cheese
A selection of fine New Zealand hard, soft and blue cheeses
Hot drinks
Freshly brewed or decaffeinated coffee, jasmine green tea, herbal tea or hot chocolate
Self-service snacks
Help yourself from our range of snacks available for you to enjoy during your flight. For something more substantial, ask your flight attendant for a hot noodle soup or a selection of dim sum.
Breakfast
Wake-up drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, jasmine green tea, herbal tea or hot chocolate
Light breakfast
A bowl of muesli with yoghurt and fresh fruit is available as a lighter option
Full breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast
Fresh fruit salad
Fruit or plain Greek style yoghurt
Toasted Muesli and Light and Right Berry cereal, Weet-Bix, Cornflakes
From the bakery
Croissants, muffins, Vogel's, brioche or fruit toast offered with fruit conserve
From the stove
Cheddar and chive scrambled egg with chicken sausage, cherry tomato and potato
Vanilla hot cakes with gingered apples, creme fraich, raspberry and blueberry compote
Asian breakfast of barbecued pork with stir fried noodles, pak choy, kai lan and egg pancake
Drinks
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste.
Champagne
G.H. Mumm Cordon Rouge, France
The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.
Spirits
Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior
Port and Liqueurs
Portuguese Port, Grand Marnier, Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.
Cold drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade.
Hot drinks
Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, hot chocolate, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, green tea, jasmine green tea
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