Old Jan 3, 14, 10:14 pm
Join Date: Sep 2001
Location: los angeles, calif.
Programs: AAdvantage PLAT
Posts: 7,020
MIA-LAX / 2-class F

Thai-seasoned Breast of Chicken
With grilled pineapple and watermelon, served with Asian mint dressing

Seasonal greens with fresh vegetables offered with chili cucumber salad.

Grilled Fillet of Beef
Served with sauteed spinach and kale, accompanied by poatoes au gratin


Pumpkin Seed Crusted Breast of Chicken
With brown butter sauce, served with sugar snap peas and mashed sweet potatoes


Cheese Tortellini and Manicotti Duo
Tortellini with pesto Alfredo sauce, accompanied by Florentine manciotti

Deserts were the typical sundae or cheese plate, but the size of the ice cream scoop was noticeably larger. Pre-landing snack basket, whole fruit and warm cookies offered.

Best domestic meal I've ever had on AA. The enhanced trans-con menu is of noticeably better quality than prior. Even the salad was of noticeably improved quality. The Thai chicken appetizer was delicious. Seriously amazing - I have a love of watermelon so I'm biased, but to say it's one of the best flavors I've ever tasted on a plane is not an exaggeration. The steak was much better than previous domestic steaks I have had. The sides are noticeably more generous in size.

The FA's also did everything the way I expect it to be in F - PDBs served, appetizer/salad served separate from main course; main course brought individually to each passenger and not via cart; everybody greeted and thanked by name. Meal was served at a very nice pace - never rushed.

Kudos to AA for the enhanced trans-con product.
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