DINNER MENU FLIGHT LX178 ZRH-SIN 22H45-18H00

SWISS Taste of Switzerland Canton of Valais

First Course
Filet of Balik salmon with blinis and sour cream
Char tartare with Beluga lentiils and pear salad
Smoked lake herring mousse with bergamot jelly
Thyme grissini

A selection of air-dried meat specialities from the canton of Valais

Champagne Risotto with truffles and Parmesan (can also be enjoyed as a main course)

Heida wine soup with Valaisian cheese, cured meat and Croutons

Seasonal salad with porcini mushrooms and pumpkin

Main Course
Beef tenderloin with pepper tapenade
Potato and pear gratin, mixed vegetables
SPECIAL OF THE DAY: RACLETTE!!!

Poussin, glazed beetroot
Potato and celeriac purée with fresh apple

Pike-perch fillet with saffron sauve
Sepia noodles and grilled red pepper


Cheese
Selection of Swiss artisan cheese:
Gruyère AOC - Selection Rolf Beeler
Aletsch Carnotzet
Gommer Bergkäse
Aletsch Mutschli
La Tomme Fleuriège

Dessert
Warm apple pie with poached plums and cinnamon ice cream

Dark chocolate parfait with peppermint drops

Breakfast
A varied selection of hot and cold breakfast items will be served before landing

------------------------------

Champagne
Laurent-Perrier Grand Siècle, Champagne, France

White wine
Les Titans Petite Arvine du Valais AOC 2010, Provins-Sion, Switzerland
Chablis 1er Cru Montée de Tonnerre 2011, Burgundy, France
Cloudy Bay Sauvignon Blanc 2013, Malrborough, New Zealand

Red wine
Cayas Réserve 2011
Château Canon 1er Grand Cru 2007, Saint-Emilion, Bordeaux
Fromm La Strada 2010, Marlborough, New Zealand

Dessert Wine
Hans Erni Cuvée du Centenaire, Grain Nobles 2006

Port
Graham's Tawny 20 years