FlyerTalk Forums - View Single Post - Doubling Down 5 Continent RTW Marathon (EY/SQ/NH/LH F, LA/RJ/LO/OU/SW/SA J +Others)

Nov 10, 2013, 9:07 am

#121

Short hair Francis

Join Date: Sep 2007

Location: HKG/YVR/NYC

Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC

Posts: 3,697

Turndown Water

Meal took 2 Hours and we were just over East China Sea when I passed out for the night ahead.

6 Hours later south of Aleutian Island, finally woke up, time for a snack

SQ 2 Light Bites
Noodles
Create Your own Noodles dish in a Rich Pork Stock
Choice of Fresh Noodles – Kway Teow, Egg Noodles or Rice Noodles
Garnish with either – Pork and Black Mushroom, or Prawn and Lettuce or Black Mushroom and Chinese Greens

Sandwiches
Croissant with shaved Gammon ham, gherkin and cheddar cheese
Roasted Mediterranean vegetable in tortilla wrap

Snacks
Cashew Nuts, honeyed walnuts, macadamia nuts
Chips, Cookies, Chocolate Bar, Snack Bar, Krispy kreme Doughnut
A selection from the fruit basket

And as usual, SQ serves noodles as snack in First Class, they were slightly better than the usual instant noodles variety

The kinda weak Snack Basket

Snack, Kway Teow with Pork

After the snack, I went back asleep for another 2 hours then the breakfast service began 1.5 hr out from SFO

SQ 2 Breakfast
To Start With
A Choice of Apple, Tomato or Freshly Squeezed Orange Juice

Fruits
Fresh Fruit Plate with Cottage Cheese

Starters
Choice of Cereals or Yoghurt
Cornflakes with Milk or Granola with Yoghurt-Berry Compote
Plain or Fruit Yoghurt

Entrees
Shanghai Noodle in Soup
with fish, scallop, prawn and leafy greens

French Toast with Maple Syrup, Veal Sausage, Mushrooms, and Marinated Tomato

Selection of Dim Sum
Steamed rice flour with char siew, har kow, siew mai, scallop dumpling and beef dumpling

Fresh Eggs Prepared On-Board (Baked, Boiled, or Scrambled)
With Your Choice of Veal Sausage, Smoked Salmon, Vine Ripened Tomato and Mushroom

From the Bakery
Assorted Breakfast Pastries and Bread with Butter, Jam, Marmalade or Honey

Finale
A selection of gourmet coffees and Fine teas

First Class Dining Set-Up