Originally Posted by
dshafiee
Bartender in ORD told me yesterday that alot of 1 day pass customers come in and drink quite few drinks.
1. How does the bartender know the customers' entry credentials?
2. Has any guest ever consumed more than $50 (purchase value) worth?
3. If there's nothing in the club worth drinking, eating, or sitting on, why would anybody pay $50 for a day pass in the future?