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Old Aug 19, 2013 | 7:04 pm
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moondog
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Originally Posted by tentseller
For NN you can get plum sauce for duck from HK. The east coast US duck sauce is used to dip Cantonese roast duck as well so maybe try GZ.
I'm looking for the light brown stuff that is common in Boston, NY, and DC. It would bring lots of life to the fried rice that I often eat here to the extent that I bet even the locals would like it. I'd be happy to pay for an entire box... I'm guessing $25, but I'm prepared to go higher.
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