Originally Posted by lattymong

I would upgrade to a dedicted smoker. I started out as you are using indirect heat with a Weber Kettle. It is hard to keep the heat consistent when you have to open the lid to add charcoal. I then bought a charcoal smoker, which proved to be a real pain. Trying to regulate heat by adding charcoal, not letting it get too hot nor too cold. I ended up with mixed results.

I now have a propane smoker. Love it! Consistent heat/smoke. Adjustable temp, water pan to add humidification. It can also double as a regular grill when I have a large group over. You should upgrade if possible!