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Old May 30, 2013, 1:12 pm
  #13  
Chapel Hill Guy
 
Join Date: Dec 2003
Location: Chapel Hill, NC - UA Nobody (sigh)/0.925MM, HHonors Diamond
Posts: 3,510
How is:

Seared Lamb Loin
Lamb loin with salsa verde, Lyonnaise onion, aioli and bacon. Designed by Singapore Airlines Intnerational Culinary Panel Chef Matthew Moran.

This dish seems a bit more interesting than the roast lamb chops. Anyone tried it?
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