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Old May 30, 2013, 12:25 pm
  #7  
dw
 
Join Date: Jun 1999
Location: NYC/LA
Programs: DL Plat, AA Plat Pro, Marriott Titanium, IHG Diamond Amb
Posts: 7,445
Originally Posted by jsmeeker
Curious as to how they actually made a Mojito on this flight. If i was picking a cocktail to make at 35,000 feet, a Mojito would be one of the LAST cocktails I would make, especially off of a trolley in Y. (assuming it's made a standard way you would see done at a real bar)
Haven't flown DL in awhile, but their specialty cocktails used to be made by using pre-mixed Stirrings Cocktail Mixers.... so probably not a real mojito. Nonetheless, a nice BOB option.
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