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Old May 2, 13, 9:04 am
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For reference purposes only

This is the PREVIOUS 2013 Concorde Room (LHR T5 airside) menu.
Concorde Room lounge menu – entered service 16 January 2013, left service 1 May 2013.

Breakfast (unchanged from previous menus)
Freshly baked croissants and Danish pastries
Toast, bagels, muffins and brioche
Selection of cereals, muesli and granola
Traditional porridge
Orange segments, grapefruit halves, freshly prepared fruit salad and mixed berries
Yoghurt selection
Fresh fruit juices
Jams, preserves, honey and Marmite

Traditional English breakfast featuring - Sausage, bacon, mushroom, tomato, and baked beans.
Scrambled egg (vegetarian).
Scrambled eggs and smoked salmon (CCR exclusive).
Eggs Benedict (CCR exclusive).
Soft-boiled eggs with soldiers (vegetarian).
Freshly prepared waffles (vegetarian) (Sometimes available in Flounge).

Selection of fresh bread and baguettes (vegetarian).
Selection of cold meats and cheese.
Light dishes
Shallot and red wine Tart Tatin, Dunsyre Blue cheese, Secrets Famr baby leaf salad (vegetarian)
Char grilled chicken breast and Parma ham open sandwich on focaccia, basil mayonnaise, rocket. (CCR exclusive)
Prawn wonton and sweet corn broth, spring onion and pak choi and chestnut
Cream of mushroom soup, chive crème fraîche, warm wholemeal roll (vegetarian)
Main Course
Lake District farmed game terrine, wrapped in smoked streaky bacon, winter pear and apple chutney, toasted bloomer.
Slow braised shoulder of lamb, creamed potato, green beans, parsnip and carrot crisps (CCR exclusive)
BA gourmet beef burger: Croxton Manor cheddar, potato wedges and garden salad.
Crab linguini, garlic, chilli, herb butter (CCR exclusive)
Butternut squash ravioli, roasted butternut purée, dressed rocket (vegetarian).
Brioche, apple and cinnamon bread and butter pudding, apple butter, cream.
Warm rich dark chocolate fondant, vanilla bean ice cream (CCR exclusive)
Seasonal fruit salad with berries
Selection of cheese from the British Isles - Keen's Cheddar, Tunworth, Innes Log, St James. With fig, quince and apple chutney.

Pre Flight Supper Menu (previous offering, for the record)

Toasted tomato soup with rocket pesto
Chicken liver parfait, red onion jam, pickled shallots, brioche toast
Blackened line caught mackerel, root vegetables, horseradish cream

Seared Loch Duart salmon fillet, baby leeks, parmesan potatoes
Roast Lake District venison, colcannon, red wine reduction,
New Forest wild mushroom risotto

Warm chocolate pudding, creme anglais
Apple and frangipane tart, apple butter, cinnamon popcorn
English cheeses
Selection of British Cheeses with Oatcakes and Fruit Bread[/I]

Posting update
16 Jan 2013 - Original post, first new menu of 2013
1 March 2013 - Updated Pre Flight menu
2 May 2013 - Menu retirement
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