Originally Posted by
number_6
There has never been a menu, but food cooked to order has always been available as long as they have the ingredients and the time (and maybe if they know you). Haven't been since the F Wing re-opened, would be sad if this unofficial benefit is now gone (the dining room has doubled in size and the kitchen is presumably no bigger than before).
Always had the option to ask for custom orders anytime of the day. I always enjoy a good scrabble eggs order from them.
Sounds like CX has outsourced lounge staff to Peninsula. It does explain the frequency of "cold faces" I see from F lounge staff....