Originally Posted by
BuildingMyBento
I'll take that "unsafe" food over in Shenzhen over the sweet rubbish in HK any day. Whenever there's a mainland visa in tow, I do just that. On the other hand, I'll be in town the night of 17JAN, so if there was a place with late-night 蝦餃, that'd be nice.
Spoken like someone who hasn't explored mainland-style cuisine options in HK (though there is a lack of Xinjiang food here -
)
http://www.bloomberg.com/news/2012-0...am-minter.html
Food safety in the mainland is no joke- but you're more than welcome to play around with the risks if you desire to do so