I either posted that, or PM'd you when you first asked. If anyone needs to snif out a decent French pātisserie (or Bavarian bakery) around the world, I keep a list. Of course, I did find the prices at Thierry rather shocking compared to France but at least the quality is quite good.

For great German baking visit Thomas Haas, and if you want good Bavarian Laugengebäck take a road trip to visit Ralf in Bellingham (he has reduced his hours however as I believe that his wholesale business continues to increase, so he's only keeping the shop open on Saturdays)