Ah ..... that well known Bavarian delicacy .....Wienerschnitzle with Rice and Apple Sauce ......

Must have been with a beer?

Location: UK-Hampshire-home
Meal: Lunch


Coincidentally, I made schnitzel for lunch but hating waste I decided to double-breadcrumb it and ended up with a heave stodgey bit of rather thin meat. In future I'll just throw the excess crumb away rather than be tempted to use it. With bratkartoffeln and petit pois ... and Paulaner Hell.