Location: New York New York
Meal: Dinner

Insalata Caprese of arugula, buffalo mozzarella and heirloom tomato with balsamic drizzle.
Tuna Tartar: with arugula spring (decoration) and an avocado puree. The tartar was a bit too largely cut for my taste but it was damn tasty. The bread offered was your standard Italian table bread but I requested sourdough to use as the "airplane" with sound effects for all.