I hadn't seen a menu update for a while, so I thought I'd post the Western menu on a recent ICN-LAX run in F.
Starter:
Beef bar with truffle and balsamico sause (ground beef on a skewer with olives and two generous slices of black truffle)
Caviar
Sweet King Crab Meat with scallop and cocktail sauce (two generous crab leg pieces)
Sweet Potato Soup with Chestnut chips (creamy potato soup)
Spinach salad with Italian dressing
Main Course 1
Sepia Risotto with Grilled Abalone
Main Course 2
Wagyu Tenderloin with Peppercorn Sauce
or
Monkfish with Green Asparagus, creamy Saffron Sauce
or
Duck Breast with Apple Compote and Port Wine Sause
Cheese:
Cambazola, Mimolette, Emmental
Desert:
Chocolate Cake
I had the Wagyu Beef - very tender but as usual on an airplane, overcooked
Wine:
Champagne:
Taittinger Comptes de Champagne 2000
Pol Roger Cuvee Sir WInston Churchill 1999
White:
Mersault 1er Cru Clos Des Poruzots 2009
Chateau Brown 2007 (White Bordeaux)
Jordan Chardonnay 2009
Red:
Chateau Gruaud Larose 2008
Corton Bressandes Grand Cru 2008/2009
Robert Keenan Winery Cabernet Sauvignon 2006/2007
Vaso 2009
Desert:
Blandy's 10 years old Malmsey Madiera
Sandeman 10 years old Tawny Port
Jackson-Triggs Vidal VQA Ice Wine 2008
Overall a very impressive meal and wine offering.