Originally Posted by
Brussels traveller
So would they wait and perhaps do a round of drinks and serve lunch at a more normal time of say 12 or 12:30?
Bear in mind that on this sector, two meal services are conducted. The first meal is served straight after take off to also allow some time for rest before being served again before landing. I'm sure someone in airline accounting would like to hear your views, so they could scrap one of the services and provided just one main service mid flight
