Old Jul 25, 12, 10:26 pm
Join Date: Oct 1999
Location: Denver, Colorado, USA
Programs: AS MVP 75K, UA PremEx-MM
Posts: 3,141
I had the cioppino LIS-EWR a couple of months ago; it was described as:

San Francisco-style Cioppino
Stew of seared cod, scallops and shrimp in a savory sauce with roasted vegetables, potatoes and calamari

and looked like this:

It definitely had scallops.
Kurt is offline