Originally Posted by
JamesBond_ppk
I recently read a TR (Sorry lost the link), where the traveller had a couple of segments on TG. For each segment, he pre-ordered 1 dish, which was served, and in the same time ordered an another one from what they had in stock that day, Hence getting 2 main courses per meal.
Is that common with TG? Anyone else tried it?
I'm assuming you're referring to F travel? What you're describing is not uncommon at all (on TG and on other airlines). Where a pre-ordered meal is provided, if the pax is still hungry (or doesn't like the pre-ordered meal), the FAs will almost always offer a choice of second main (from the regular catering) if asked. Of course, this assumes there is a second main remaining after other pax have been served. F is generally over catered... with the sometime exception of Dom Perignon
... so a second serving is generally possible.