Originally Posted by
worldtraveller73
On a recent flight MAD-FRA, the menu indicated that they had the German "sparkling" available.
However, when I asked for it, the lead FA stated that the MAD catering did not load it, and offered an Italian Prosecco instead. I did not get the name of it.
Prosecco on LH and OS come from Mionetto- a large producer in Valdobiadene.
Most of the time Prosecco is better than Champagne- with the exception of course for the very top Champagne which is wonderful- however you will rarely find it on any airline except F class SQ.