Originally Posted by Eastbay1K

Price aside, most room service is blah. I order it maybe twice a year. When you figure, conservatively, it is going to be at least 15 minutes from the time the food leaves the kitchen until you start eating, not too much is going to hold up. Pancakes? Mushy. Waffles? Soggy. Omelet? Probably OK from the warmer. Hash Browns? Soggy. Hamburger? Getting cold, and the bun is soggy. Fries? Limper than you after the excitement of a room service dinner. Salad? Probably just fine. Same with cold sandwiches. They probably can also serve a decent piece of cake, if the restaurant has a decent piece of cake.