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Thread: How do you like your steak? Doneness? How prepared? Etc.
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Old Apr 4, 2012, 1:28 pm
  #450  
Ancien Maestro
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Join Date: Jan 2010
Location: Calgary, Alberta
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Originally Posted by RobbieRunner
Nothing worse than unexpected Sushi.

Ruth's Cris is always a good choice IMO. As is Morton's, or Shula's.

My favorite STEAK HOUSE has to be St. Elmo's in Indianapolis. I just love it. As a matter of fact, I'll be in Indy in a few weeks and I'll definitely stop for a Steak (and I'm not a steak eater) and their signature Shrimp Cocktail. The cocktail sauce could strip furniture, but I love it!
So.. you like Ruth's Chris eh?

I was wondering since you're a fitness buff.. what you thought about Ruth's method of preperation, and their use of butter?

I had a nice Ribeye at Kiawe restaurant by the volcano last night. Medium came out perfect.
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