Originally Posted by
ScottC
100% totally and uttterly well done. Not a spot of red inside. Amazing that some of the high-class steak joints don't seem to be able to perfom that simple task.
Ha ha, but I get how they feel. They think it completely kills the taste of the steak so it is hard for them do that to a piece of meat even when the guest requests it.
I like medium rare and I really like when the restaurant confirms it by saying, "so by medium rare you mean a cool, pink center" or however it is that the restaurant defines medium rare just so I know we are on the same page.
I'd rather have my steak underdone so I can send it back for more time, than overdone where there is nothing you can do.