Sometimes a picture says more than a thousand words in a TR. We have all been hearing how the catering is improved and yesterday I got to experience that in F on the 209. Best food I had on BA for a while.
I thought it might be a nice idea to have a thread where we simple post pictures of our food so others can see what to expect and with a little score (out of 10). Without endless discussions... (if possible).
So, without further ado:
The amuse bouche (can't remember what it was but it was nice!) (8/10)
Starter: Seared Scottish king scallop with broad bean puree and crispy porchetta (9/10)
Main: Poached and grilled free-range chicken with vegetable nage and Ratte potatoes (9/10)
Dessert: Braeburn apple cheese cake (10/10)
