FlyerTalk Forums - View Single Post - How do you like your steak? Doneness? How prepared? Etc.

Mar 14, 2012, 10:57 pm

#437

braslvr

Join Date: Feb 2000

Location: Northern California

Programs: UA Premier Gold, 1.5 Million Mile Flyer

Posts: 3,547

Quote:

Originally Posted by Ancien Maestro

Used to be medium rare myself, now medium.

I am almost to that point as well when eating out but it is because more and more, medium is the new medium-rare and medium-rare comes out rare.

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