MENU: CX919 HKG-MNL J (20 Jun 2011)
Cathay Pacific CX919 Business Class Hong Kong - Manila
20 June 2011
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Spicy and sour chicken fillets with steamed jasmine rice, stir-fried choy sum with ginger
Saffron and ricotta cheese tortellini in creamy tomato sauce (vegetarian choice)
Dessert
Salted chocolate and caramel tart
Tea and coffee
Drinks List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine des Malandes Chablis (Chablis, France) (2009)
Next of Kin Margaret River Chardonnay (Margaret River, Western Australia, Australia) (2008)
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot (McLaren Vale, South Australia, Australia) (2007)
L'Esperance du Retout Haut Medoc (Bordeaux, France) (2009)
Port
Dow's Late Bottled Vintage Port (2005)
Aperitifs and Cocktails
Gin
Rum
Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Label
Jack Daniel's
Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie
Cointreau
Bailey's Irish Cream
Beer
International Selection
CX Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon
Juices
Orange
Apple
Tomato
Soft Drinks
Coke Zero (selected flights)
Coke
Coke Light
Sprite
Perrier water
Tonic water
Soda water
Ginger Ale
Coffee
Freshly brewed coffee
Teas
Hong Kong style milk tea (nai cha)
Ceylon
Japanese
Jasmine
Organic Selection by Clipper
Camomile, Earl Grey and Peppermint
Hot Chocolate