Swiss International Air Lines LX180 First Class Zurich - Bangkok-Suvarnabhumi
18 June 2011 / 19 June 2011
Dinner (a la carte menu)
(F) -
Created by featured chef Franz W Faeh, Le Vieux Manoir, Murten-Meyriez
(H) -
Designed by Hiltl, Zurich's vegetarian restaurant since 1898
First Course
Fillet of Balik salmon with blinis and sour cream
Lobster cocktail with papaya salad
(F)
Cold cucumber salad with ginger and tomato foccacia
Selection of air-dried meat specialties
Lemon tagliatelle with artichokes and cherry tomatoes
(H)
(Can also be enjoyed as a main course)
Tomato and peppadew soup
Seasonal salad with grilled courgettes and yellow cherry tomatoes
Main Course
Lamb loin poached in red wine
(F)
Aubergine-filled wontons and ratatouille
Chicken breast filled with Moleson cheep's cheese
(F)
Honey sauce, celeraic puree and vegetables
Poached red snapper with soya sauce and sesame oil
(F)
Turned potatoes, leek julienne and pak choi
Cheese
Selection of Swiss artisan cheese
- Le Gruyere AOC - Selection Rolf Beeler
- Vacherin Frise Fribourgeois
- L'Armailli de Gruyere
- Tomme La Fleur
- Fresh Goat's Cheese
Dessert
Chocolate hurricane with raspberry compote
(F)
Warm apricot tarte tatin with strawberry sauce
(F)
Gruyere double cream ice-cream
Sprungli pralines
Espresso and a selection of coffees and teas
In the Morning (Swiss Breakfast)
Assortment of breakfast breads, preserves and honey
Fresh fruits, yoghurts, muesli and cereals
Choice of egg dishes, cold cuts and cheese
Coffee, tea and juices
Wine List
Champagne
Laurent-Perrier Grand Siecle - 50% Chardonnay, 50% Pinot Noir (Champagne, France)
White Wine
Cru de l'hôpital Fichillien Chasselas (Vully, Fribourg, Switzerland) (2010)
J. Moreau & Fils Chablis 1er Cru Vallions Chardonnay (Burgundy, France) (2009)
Cloudy Bay Sauvignon Blanc (Marlborough, New Zealand) (2010)
Red Wine
Domaine des Faverges Cuvee de Patrimoine Merlot / Gamaret / Pinot Noir / Gamay (St Saphorin AOC, Lavaux, Vaud, Switzerland) (2008)
La Mission Haut-Brion Chateau Bahans Haut-Brion Merlot / Cabernet Franc / Cabernet Sauvignon (Bordeaux, France) (1998)
Bremerton Wines Shiraz Selkirk (Langhorne Creek, South Australia, Australia) (2007)
Dessert Wine
Chateau Raymond-Lafon Sauternes - 80% Semillon, 20% Sauvignon Blanc (Sauternes, Bordeaux, France) (2003)
Port
Symington Family Estates Graham's Tawny 20 years (Douro, Portugal)
Beverages
Beers
Appenzeller Quöllfrisch
Heineken
Cardinal Sans Alcool < 0.5%
Aperitifs
Sherry La Guita
Campari
Bacardi White Rum
Bombay Sapphire Gin
Grey Goose Vodka
Liqueurs and Digestifs
Single Malt Whiskey
The Macallan Fine Oak 18 years
Blended Scotch Whiskey
Chivas Regal 18 years
Cognac
Remy Martin XO Excellence A.O.C. Grande Champagne
Grappa di Moscato Monovitigno Nonino
Zuger Kirsch 1995 Etter
Williams Etter
Baileys Irish Cream
Soft Drinks
Still water
Sparkling water
Tonic water
Coke
Diet Coke
Sprite
Juices
Orange juice
Apple juice
Pink grapefruit juice
Tomato juice
Spicy tomato juice
Tea Selection
Darjeeling Superieur
Earl Grey Superieur
English Breakfast
Rooibosh Bourbon
Gunpowder "Temple of Heaven"
Medina
Citronnelle
Nespresso Selection
Ristretto
Espresso Leggero
Lungo Forte
Decaffeinato