Originally Posted by
magic111
I was going to suggest the foie gras was overcooked but dry is a very distinct description that is 100% on the mark.
I would not take it as a 1st choice a 2nd time.
I'll second that and add "Chalky". Overcooked Foie Gras can really taste dry and cardboardy. BTW the only flights I have that choice are out of CDG and BUD, two areas where Foie Gras is popular . I am not sure the other European stations offer it.
Anybody has an answer to my question about J meal service on ORD / LHR day flight ? (see above...)