Here is the transcon EWR- SFO/LAX and PS meal...usual suspects from the CO era but on the United plates...
http://i797.photobucket.com/albums/yy253/sfonyc/60b74a2b.jpg
Chicken Osso Bucco was delicious and a generous portion. One of the best mains in the sky.
http://i797.photobucket.com/albums/yy253/sfonyc/28a87ee5.jpg
The enhancement to the service is the UA snack basket, and they specifically say "help yourself" at any time on the menu, leaving it on the counter in the galley like on international flights.
http://i797.photobucket.com/albums/yy253/sfonyc/d65549f6.jpg
And they go UA style listing the $9 wines
http://i797.photobucket.com/albums/yy253/sfonyc/32093ca0.jpg
Flight attendant comment about the UA plates "they have a strange grey circle on them, we thought it was dirt and tried wiping it off."
Overall...what we remember from CO now also on the JFK PS flights where UA flyers will recognize the main course setup as the big plate used for first class mains - a nice upgrade for folks in biz on those flights.
But....
Starter could be improved vs Delta as could the poor wine selections. A cheese plate option would also be nice.
Things to consider for UA/CO 2.0 in a year or two when the dust settles.