Lufthansa Business Class
January to February 2012

Germany to Japan

Western Cuisine
Created by Lufthansa Star Chefs – Thomas und Mathias Suhring

Hors d’Oeuvre
Prawn Cocktail with Lemon Grass, Sesame, Lime and Cilantro Cream
Beef Salad with Teriyaki Sauce

Mixed Salad with Bamboo shoots, Shiitake Mushrooms and Cashew Nuts presented with Ginger and Lime Dressing

Entrées
Green Curry with Chicken Breast, fresh vegetables, Cashews and Basmati Rice
Or
Lufthansa Classics
In January: Trout a la Meuniere with browed Butter, Leaf Spinach and Potatoes
In February: Trout with Almond Butter, Spinach and Risolee Potatoes

Cheese and Dessert
Bavaria Blue, Cream Cheese and Camembert with Walnuts, Fig and Mustard Sauce
Coconut and Basil Pudding with caramelized Pineapple and Chili Oil
Green tea Opera Cake
Fresh Fruit

Japanese Cuisine
Created by Chef Teruyuki Kojima, The Peninsula Tokyo

Sakizuke
Bamboo and Seaweed Salad in Dashi Sake Dressing with Green Peas

Men
Buckwheat Noodles, Wasabi and Chives

Hassun
Tilapia Sushi, Smoked Salmon Sushi, grilled Eel in Japanese Omelette, Sushi with Shiitake Mushrooms, Poulard Pie topped with white sesame, battered Japanese prawn

Omozakana
Sweet Root simmered in Sake, shaved Rib-eye Beef in Soy Sauce, grilled Tofu and Vegetables accompanied by Steamed Rice

Suimono Wan
Suimono with steamed Chicken fillet, Black Salsify Juliennes, Chives

Konomono
Pickled Plum, Japanese Cucumber, white radish

Dessert
Coconut and Basil Pudding with caramelized Pineapple and Chili Oil
Green tea Opera Cake
Fresh Fruit

Western Breakfast
Fresh Fruit
Gouda, Herb Cheeses, Turkey Pastrami with Dill, Cucumber Stick, Red Radish, dried Apricot
Scrambled Egg with Chives, fried Pork Sausage and Potato Rosti

Japanese Breakfast
Zensai
Japanese Omelette, Chili Flavored Cod Roes, fried Poulard Dumplings, Seaweed Stew and pickled Japanese Cucumber

Kobachi
Japanese Silk Tofu Cubes, grated Ginger and Chives

Omozakana
Marinated fried Salmon, cooked Sponge Tofu in Soy, Stew of Radish, Bamboo and Sugar Peas
Served with steamed Japanese Rice

Miso Shiru
Miso Soup

Kudamono
Fresh Fruit

Light snacks and beverages will be made available during the flight.

Wine List
Champagne
Champagne Jacquart Brut Mosaique, Frankreich

White Wines
2010 Riesling Kabinett trocken, Prinz von Hessen, Deutschland
2010 Friendly Gruner Veltliner, Laurenz V. Osterreich

Red Wines
2007 Chateau Mazails, Medoc Cru, Bourgeois, Frankreich
2008 St. Larent, “Ausstich” Klosterneuburg, Osterreich